It's pre-regatta Friday in Hampton. The national media has descended and focused on LORIENT. Credentials are checked and a particular journalist is selected for an exclusive. Why all the buzz ? Kirstin is cooking. Alot. Kirstin made 7 meals for freezing and storage (consecutively), and this Caribbean 1500 reporter decided to chronicle the event. Sparks were flying as Kirstin made jambalaya, meatballs, chicken ole, and even shrimp creole................and looked so stylish in her heels and mid century apron.
Kirstin's work with the American Society of Interior Designers prepared her well for the moment.............handling the press and shaping L'ORIENT's image for the media. We're pretty sure our lifestyle company will be launching in a few days, and can a line of fashion and logo-branded cookbooks be far behind ? I smell a Colbert appearance..........cha-ching !!!!!
